Black Velvet Blended Canadian Whisky is unique among blended whiskies as the spirits are blended at distillation instead of at bottling. It's aged about 3 years in oak barrels. The Black Velvet distillery is fully automated... Read More
Black Velvet Blended Canadian Whisky is unique among blended whiskies as the spirits are blended at distillation instead of at bottling. It's aged about 3 years in oak barrels. The Black Velvet distillery is fully automated... Read More
In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More
In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More
In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More
Black Velvet Reserve is the 8 year old expression from Canada's second best selling (as of 2013) whisky. Originally called Black Label, the name was changed just after the end of the Second World War to reflect the velvet... Read More