A silky middleweight of a whiskey on the tongue, the flavor is surprisingly forward with caramel, given that the aging was in an ex-bourbon barrel, with notes of pine, mint and cocoa. It’s in the finish that the (no word... Read More
If you’re one who craves the dark, delicious, and creamy full-bodied flavors that only a stout can deliver, we’ve got something special for you. Born from the mash bill of their... Read More
FEATURES & BENEFITS:
FARM-TO-TABLE - made with Iowa corn from Cedar Ridge’s family farm
SWEET & SPICY - due to the amount of corn and rye in the mashbill, 56% corn, 36% rye and 8% malted barley
BOLD FLAVOR - finishing these... Read More
That’s why, back in 2010, we set aside a few select barrels of The Good Stuff for extra aging. Six long years later, the wait is finally over. Our release of Templeton Rye 6 marks our first new product in over a decade.... Read More