Benjamin Chapman is fashioned with a blend of 51% 10-Year Canadian Rye and 49% 7-Year Canadian Prairie Wheat. The rye is distilled by artisans with pure glacial water sourced from the northern Rockies in an old-fashioned pot still... Read More
Comparable to Crown Royal as a fine sipping whiskey, CC's Reserve 9-year offers deep oak followed by aromas of toffee. Nutmeg, oak, and cloves wash the tastebuds, with the finish being a warm and dry one. Worthy of standing... Read More
It is our great pleasure to craft Colorado Select Club Whisky to reflect and highlight the rich heritage and beauty of the great state of Colorado. T his state offers glistening snow capped mountains, historic rivers and is rich... Read More
Brace yourself for boldness, Crown fans. We bottled up our signature smoothness and cranked up the volume with a bold new flavor - Crown Royal Black. Your palate won't know what hit it.
This legendary whisky, created in 1939 to celebrate the visit of the King of England, has a blend of fifty distinct, full-bodied whiskies matured in white oak barrels.
Crown Royal has a taste profile defined by smoothness, enhanced... Read More
This legendary whisky, created in 1939 to celebrate the visit of the King of England, has a blend of fifty distinct, full-bodied whiskies matured in white oak barrels.
Crown Royal has a taste profile defined by smoothness, enhanced... Read More
A blend of bright apple balanced with signature Crown Royal blended whisky with hints of spice. Opening up with a slightly tart, crisp, apple flavor balanced with signature Crown Royal blended whisky composed of notes of caramel... Read More
"Our Master Whisky Blender, Andrew MacKay, hand selected the whiskies with the body and taste that were necessary for achieving the exceptional depth of Crown Royal Reserve.
The end result is his gift to Crown Royal® enthusiasts:... Read More
Crown Royal Peach Flavored Whisky is a new Limited Edition from Crown Royal, bringing some juicy sweetness to your summer season. To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender... Read More
Crown Royal Salted Caramel Flavored Whisky is a limited edition flavor, available only in the winter months to bring a little festive sweetness to your holiday season. A blend of the finest Canadian whiskies,... Read More
To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master whisky blenders and infused with the rich flavor of Madagascar Bourbon Vanilla. The result is a uniquely sophisticated whisky, bursting... Read More
This is no ordinary reserve quality whisky. Crafted by the Crown Royal Master Blender, XO furthers the Crown Royal® signature blend from 50 of our finest whiskies, and then finishes them in cognac casks. Resulting in both... Read More
Handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature... Read More
Malibu is an iconic brand that is both distinctive and delicious. It is blended with the finest Caribbean Rums and has a distinct coconut flavor. Malibu is lower in alcohol than other spirits and lets you stay in control.... Read More
Pendleton® Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, Hood River Distillers adds glacier-fed spring water from Mt. Hood (Oregon’s highest peak). Pendleton®... Read More
As a representative for Pendleton Whisky, I am elated to see that the quality and reliability of Pendleton Whisky has provoked an extension of greatness with the release of Pendleton Midnight.
In 1883 he changed the company name to "The Joseph Seagram Flour Mill and Distillery Company". He eventually sold the dry goods store to focus his attention on whisky production. At this time in Canada, whisky was made with a... Read More
The self-styled 'Black Sheep of Canadian Liquors' is a highly potent liqueur, based on Canadian whisky blended with honey. One to warm the cockles on a cold winter's night.