Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.
Woodford Reserve isn't manufactured, it's hand crafted in small batches. This artisanal process allows us to craft it at all five sources of bourbon flavor giving it its distinct taste and crisp, clean finish.... Read More
This Rye Whiskey is aged in charred oak barrels with a mash bill of 95% rye and barley. Aromas of oak, dark fruit, and light caramel with a hint of cinnamon. Spicy, full bodied and a touch of toffee. Dry finish with lingering... Read More
Our Gin is crafted from 9 botanicals; Juniper, lemon peal, sweet orange peal, bitter orange peal, cardamom, coriander, tarragon, orris root, and licorice root. We pride ourselves in making a sipping gin, one that can... Read More
477 Peanut Barrel is a peanut butter flavored Bourbon for whiskey drinkers. As compared to other Peanut Butter flavored whiskeys, Peanut Barrel is whiskey forward with more subtle peanut and butter flavors.
Our 477 Bourbon is an award winning wheat based bourbon which has incredibly smooth and sweet flavors. Aged in unused American Oak Barrels, our bourbon carries the right amount of oak flavor with hints of vanilla and... Read More
Smooth, American whiskey blended with sophisticated, rich chocolate, balanced with spicy, toasted notes of oak and brown sugar. Its dark amber color comes from being aged in select barrels and is proudly bottled at the source,... Read More
SMALL BATCH BOURBON WHISKEY A traditional bourbon, from an untraditional place. Our original, flagship, and defining product, the award-winning Wyoming Whiskey Small Batch Bourbon Whiskey. TASTING NOTES COLOR: dark amber NOSE:... Read More
Aviation Gin is a unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, OR and mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA. Believed to the first collaboration of its... Read More
Born in the heart of Colorado Springs, the Colorado Mountain Bourbon Whiskey is Axe and the Oak Distillery’s flagship spirit. Released in 2013, it is the pride and joy of our distillery.
Our award-winning bourbon whiskey... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
At its launch, Bernheim Original Straight Wheat Whiskey was the first truly new variety of American straight wheat whiskey introduced since Prohibition. Heaven Hill Master Distillers saw an opportunity to give today's whiskey... Read More
Dave is renown for his whiskey finishes—an aspect he calls “flavoring for adults”. By resting the whiskey in the barrel of another spirit during the maturation phase, the whiskey picks up some of the unique,... Read More
Gold medal winner at the World Gin Awards for Best American Matured Gin, our Ginskey is as much about the barrel as it is the botanic build. Our approach of aging is the same as for our whiskies, using virgin American oak barrels... Read More