Distiller's notes: A Great Bourbon Just Got Better … You've known us a long time, and you could always count on us for quality. But even more than that, you've known us to make great bourbon. Well, we just got... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More
No more than 200 handpicked barrels go into making our award-winning small batch Kentucky Bourbon. It's extra aged for a smooth, rich, high-quality taste. TASTING NOTES Nose: Oaky vanilla, sautéed butter & buttered... Read More
Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky’s first commercial distillery along the banks of the Ohio River. Many years and barrels later, we’re still producing... Read More
Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky’s first commercial distillery along the banks of the Ohio River. Many years and barrels later, we’re still producing... Read More
"Deep amber color; lovely, smooth nose; elegant and creamy with vanilla, toasted oak and ripe fruit; mellow and rich with great depth, finesse, sweet caramel and treacle; balanced, lush and long." 93 Points: Anthony Dias Blue... Read More
It starts with genuine Kentucky sour mash. Then it’s aged the old-fashioned way, charcoal filtered, and bottled at an honest 90 proof. That’s straight-up authentic bourbon.
TASTING NOTES
Caramel and vanilla with hints... Read More
Bottled at an elevated 99 proof for an enhanced flavor profile, this pure, oak-barrel-aged Kentucky straight bourbon whiskey is charcoal filtered for a smooth, mellow finish and features a spicy,... Read More
The first thing that I noticed about Fighting Cock wasn’t its flavor but its texture – oily, viscous, and almost syrup-like. The texture is what lends character to the flavor – you don’t want some watery... Read More
A worldwide favorite, especially when creating mixed drinks with a sophisticated, contemporary flair. Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. Smooth and mellow with a unique, long... Read More
Our premium 86-proof, double-aged bourbon spends 8 years in new charred, white oak barrels. That’s twice as long as original Jim Beam®. It’s those four extra years of aging that give Jim Beam Black® its full... Read More
Our premium 86-proof, double-aged bourbon spends 8 years in new charred, white oak barrels. That’s twice as long as original Jim Beam®. It’s those four extra years of aging that give Jim Beam Black® its full... Read More
Elegant. Smooth. Refined. That’s what 4 years of aging in new charred oak barrels does to our bourbon. Every drop is worth the effort and we love the idea of sticking to our great-great-grandfather’s recipe. Seriously.... Read More
Elegant. Smooth. Refined. That’s what 4 years of aging in new charred oak barrels does to our bourbon. Every drop is worth the effort and we love the idea of sticking to our great-great-grandfather’s recipe. Seriously.... Read More
Elegant. Smooth. Refined. That’s what 4 years of aging in new charred oak barrels does to our bourbon. Every drop is worth the effort and we love the idea of sticking to our great-great-grandfather’s recipe. Seriously.... Read More
Elegant. Smooth. Refined. That’s what 4 years of aging in new charred oak barrels does to our bourbon. Every drop is worth the effort and we love the idea of sticking to our great-great-grandfather’s recipe. Seriously.... Read More