French Wine

The Cuvée Alouettes, however, comes from sandier soils, which tend to yield softer wines with very supple tannins—perfect for drinking young. It saw fermentation and aging in stainless steel to preserve maximum aromas... Read More

The dress is light and limpid. The nose reveals a great aromatic intensity. Exotic notes follow one another with floral scents: lemon, peach, grapefruit, elderflower, hawthorn and lime blossom ... Discover this fruit garden in... Read More

A pretty coral hue. A nose with notes of strawberry jam and jasmine. A mouth reminding us of the red fruit coulis with a hint of rose forms a perfect balance. An ideal wine for grilling, pizza and other evenings with friends.... Read More

Moulin-à-Vent is known for its high concentration of manganese in the pink granite soils, resulting in wines that embody distinctive dark fruit character and ripe, firm tannic structure. After spontaneous fermentation concluded... Read More

100% Chenin Blanc (50–60 year old vines)
• Organic – Practicing
Aromatic and fresh on the nose with a tender mouthfeel and a tense finish.

Serve as an apéritif, pair with goat cheeses, charcuterie, crustaceans,... Read More

Le Domaine du Grapillon d’Or evokes an authentic and beautiful family history. Created in 1806, the property has always remained in the hands of the Chauvet family. In 1893, the Chauvet family received the first gold medal... Read More

Ripe and brambly raspberry, blueberry and cassis aromas with a strong thread of wild herbs. The shape is refined and taut through the palate. Some airy, fleshy lightness here with plush, fine and dense tannins. Finishes fresh... Read More

Deep ruby. Powerful aromas of ripe dark berries, cherry and licorice pick up hints of smokiness and cracked pepper as the wine opens up. Broad and fleshy in style, showing serious depth to the singed plum, cherry liqueur and cassis... Read More

Eye: Deep and dark red. Shiny. Nose: Fresh fruits with red berries and spices. Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Overall: Full with a long finish and plenty... Read More

Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. The reds, which are the majority of production, have wonderful warm flavors of red and black fruit, and typical Syrah... Read More

A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish.... Read More

The grapes are harvested and gently pressed, go through a cold settling, then yeasting and finally fermentation at low temperature. Bottle fermentation takes place in pressure tanks for six months. These six months of ageing will... Read More

The grapes are harvested and gently pressed, go through a cold settling, then yeasting and finally fermentation at low temperature. Bottle fermentation takes place in pressure tanks for six months. These six months of ageing will... Read More

Lively, bubbly and distinctly peachy, this sparkling wine is blended with all-natural peach flavor to create a fun, refreshing wine. Serve it over brunch or happy hour alongside mild cheeses like brie and goat cheese. Made with... Read More

This amazing wine offers such value for the money that it shines way above its meagre tariff. A dark but not heavy blend of Grenache, Syrah Carignan and more this shows blackberry, minerality and red currant. Rosemary and thyme... Read More

"Colour: beautiful pink and red tones.
Nose: floral with hints of aniseed and brown sugar.
Mouth: aromas of white flowers, cherries and fruit drops. "

Cinsault , Grenache , Syrah... Read More

Deep cherry red color. Nose is ripe fruit, rich and spicy. Palate of red fruit (blackcurrant and blackberry), spice with a fresh finish.

La Vieille Ferme Blanc offers a fruity, crisp, dry wine made from Bourboulenc, Grenache Blanc, Ugni Blanc and
Vermentino. The grapes are lightly crushed, then pressed in a pneumatic press, prior to clarification of the must and... Read More

Jean Pierre Xiradakis, the owner of the renowned restaurant “La Tupina” met our family a few years ago, which has been producing wines in Bordeaux since 1858. Together, we decided to breathe life back into Rosé... Read More