Aromas of menthol and roasted coffee bean lead the nose. It's straightforward, with red berry and star anise alongside solid but not very persistent tannins. Drink 2020–2025.
Color: Ruby red. Flavor: Mild and fruity. Taste: Full bodied, velvety, pleasantly dry. Serving Temperature: 18°C. Food Matching: Highly flexible, superb with meat dishes, excellent during the first two years following the... Read More
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