Woodford Reserve isn't manufactured, it's hand crafted in small batches. This artisanal process allows us to craft it at all five sources of bourbon flavor giving it its distinct taste and crisp, clean finish.... Read More
At 92 proof, it produced a nice warmth which lasted a long time even after the flavor had died down. However, it does not come across as “hot”. It’s a very smooth, easy drinking whiskey. This is especially surprising... Read More
Our 477 Bourbon is an award winning wheat based bourbon which has incredibly smooth and sweet flavors. Aged in unused American Oak Barrels, our bourbon carries the right amount of oak flavor with hints of vanilla and... Read More
SMALL BATCH BOURBON WHISKEY A traditional bourbon, from an untraditional place. Our original, flagship, and defining product, the award-winning Wyoming Whiskey Small Batch Bourbon Whiskey. TASTING NOTES COLOR: dark amber NOSE:... Read More
Distiller's notes: A Great Bourbon Just Got Better … You've known us a long time, and you could always count on us for quality. But even more than that, you've known us to make great bourbon. Well, we just got... Read More
Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More
Born in the heart of Colorado Springs, the Colorado Mountain Bourbon Whiskey is Axe and the Oak Distillery’s flagship spirit. Released in 2013, it is the pride and joy of our distillery.
Our award-winning bourbon whiskey... Read More
DESCRIPTION Fusion Series #3 is a blend of 60% of Bardstown Bourbon Company’s three-year-old wheated and high-rye Kentucky bourbons along with 40% of 13 year bourbon from Kentucky to create a smooth, complex pour. TASTING... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
During America's rough and tumble early days, the term bib & tucker was used to describe your finest attire, the kind you'd wear to a wedding or special dance. Along those same lines of thinking, we're putting forth... Read More
This bourbon whiskey has been hand selected from some of the oldest barrels in our warehouse. Each barrel rests years on end while Virginia's moderate, but ever-changing climate extracts the complex flavors from the oak and... Read More
This small batch bourbon has been distilled three times using the finest corn, rye and malted barley. Our unique copper still produces a flavor like no other bourbon. After many years of aging in new charred oak barrels, this... Read More
Made using heavy corn syrup and barley. All ingredients come directly from CO. Finished in white oak barrels. Sweet whiskey with a hint of malt. Notes of caramel, vanilla, and oak.