Contratto

The first Contratto Vermouth recipes date back to the 1890s. They were the base for a Vermouth that was only consumed locally. In the 1920s, the Vermouth production was extended and recipes were modified. Most of the Vermouth... Read More

More structured than most biancos out there, Contratto’s Vermouth Bianco has an integrated bitterness from wormwood and gentian with plenty of zesty herbs, spices and citrus to make this bianco stand out. Bold, bright and... Read More

Slightly lower in sugar and alcohol than its bianco counterpart, Contratto’s Vermouth Rosso has quickly established itself as one of the apertivi and modifier of choice amongst the bartending elite. Herbaceous, sweet, acidic... Read More