Kilikanoon

Our Killerman’s Run Cabernet Sauvignon has been crafted through careful fruit selection, traditional winemaking techniques, sixteen months maturation in new and seasoned French oak hogsheads and bottling unfiltered to fully... Read More

Made in a true Rhône Valley style, all of the components were vinified and matured individually in a range of seasoned French oak hogsheads for 16 months before final assemblage and bottling unfined and unfiltered to further... Read More

All parcels were kept separate, drained and lightly pressed to stainless steel. Following cold settling they were fermented cool for three weeks, with the final blend retaining a small amount of natural grape sugar. This provided... Read More