Out of the jar or tin, Luxardo cherries are nothing like the candy-apple red lumps bartenders plunk into kiddie cocktails. They are a touch of class, the dark, perfect capper to a stiff drink. Their red is so deep, it's almost... Read More
When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both... Read More
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