The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.
Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More
Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky’s first commercial distillery along the banks of the Ohio River. Many years and barrels later, we’re still producing... Read More
Elegant. Smooth. Refined. That’s what 4 years of aging in new charred oak barrels does to our bourbon. Every drop is worth the effort and we love the idea of sticking to our great-great-grandfather’s recipe. Seriously.... Read More
Our inspired distillers took our bourbon and infused it with real golden honey. The result is a smooth new chapter in the Jim Bean legend with complex notes of caramel, oak and vanilla and a rich finish of sweet honey.... Read More
Jim Beam® Kentucky Fire™ is rooted in our bourbon heritage. Our passionate distillers have spiced things up, mixing the world’s finest Kentucky Straight Bourbon Whiskey with the flavor of red-hot cinnamon liqueur,... Read More
If you’ve ever tasted a bourbon peach cobbler, we probably had you at “Jim Beam Peach.” For those who haven’t, this mix of peach liqueur and our Kentucky Straight Bourbon Whiskey perfectly blends the flavors... Read More
" From the woods of Kentucky emerges the newest member of the Beam family. Created with four year old Jim Beam® Bourbon, Red Stag by Jim Beam® has been slowly infused with natural black cherry flavors for a smooth, unique... Read More
Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish, Knob Creek Rye Whiskey dares go where no Knob Creek has gone before. It's carefully handcrafted and patiently aged to produce... Read More
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
Producer Description: Pale amber color. Aromas of vanilla buttercream, praline, and delicate mocha follow through on a soft, brisk entry to a dryish light-to-medium body with a nice oily texture and a smooth, lightly peppery fade.... Read More
Wild Turkey 101 is a 101 proof (50.5% alcohol) bourbon that is a marriage of primarily 6-, 7-, and 8-year-old bourbons. Jimmy Russell notes that unlike some of its competitors, “Wild Turkey 101 has an exceptionally gentle... Read More
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels - the second barrel deeply toasted before a light charring... Read More