In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More
In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More
Black Velvet Reserve is the 8 year old expression from Canada's second best selling (as of 2013) whisky. Originally called Black Label, the name was changed just after the end of the Second World War to reflect the velvet... Read More