Spirits (5oz)

Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. Use a few dashes of Fee’s Aztec Chocolate Bitters to expand the flavor of cocktails.

Black Walnut Bitters bring a robust nut flavor to the spice rack behind your bar.

Cherry Bitters is a member of the fruit bitters family. Use a few dashes to enhance cocktails with its strong fruit flavor.

Use a few dashes of Fee's Grapefruit Bitters to add an interesting background flavor to your cocktails.

Made from lemon oils and lemon grass, augmented by other natural flavors, this concentrated lemon bitters recipe gives off the aroma of an old fashioned sour lemon candy and boasts a strong, bitter profile.

Combines the bright flavor of Lime with the botanicals often found in gin. A lovely addition to your summer cocktails.

Blackstrap is the darkest molasses left once all sugar has been extracted from sugar cane. Fee Brothers has combined this robust molasses flavor with nutmeg and coffee for a historical Caribbean taste.

Using flavors available in 1800's America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste.

These make a great addition to anything from Tiki cocktails, to pretty much anything coffee or chocolate based.

Freshly emptied oak whiskey barrels from America's best distillers, interiors charred and soaked with aged whiskey, are used by Fee Brothers to age aromatic bitters. Savor the result of the mingling of these great flavors.... Read More