American Whiskey

At its launch, Bernheim Original Straight Wheat Whiskey was the first truly new variety of American straight wheat whiskey introduced since Prohibition. Heaven Hill Master Distillers saw an opportunity to give today's whiskey... Read More

Dave is renown for his whiskey finishes—an aspect he calls “flavoring for adults”. By resting the whiskey in the barrel of another spirit during the maturation phase, the whiskey picks up some of the unique,... Read More

43% ABV / 86 Proof We begin by fermenting a traditional sour mash of corn, malted barley, and rye at colder temperatures, but without the aid of refrigeration. Fermentation takes more time this way, but results in a softer whiskey... Read More

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013,... Read More

Hell Bear American Whiskey is a blend of straight rye whiskey, 4 year and a 5 year bourbon. Fruit and subtle botanicals upfront, prominent rye spice mid-palate and a smooth vanilla caramel finish. The finished product provides... Read More

A long time favorite, Seagram's 7 is a light and smooth blended whiskey aged in charred oak barrels.

A long time favorite, Seagram's 7 is a light and smooth blended whiskey aged in charred oak barrels.

A long time favorite, Seagram's 7 is a light and smooth blended whiskey aged in charred oak barrels.

A long time favorite, Seagram's 7 is a light and smooth blended whiskey aged in charred oak barrels.

A long time favorite, Seagram's 7 is a light and smooth blended whiskey aged in charred oak barrels.

FEATURES & BENEFITS:
FARM-TO-TABLE - made with Iowa corn from Cedar Ridge’s family farm
SWEET & SPICY - due to the amount of corn and rye in the mashbill, 56% corn, 36% rye and 8% malted barley
BOLD FLAVOR - finishing these... Read More

Smooth Ambler Spirits is a true grain-to-glass distillery. Using the finest whole American grains, milled on-site and carefully combined with the local mountain water the region is famous for, we crafted our products with quality... Read More

Distilled from a High Altitude High Malt Rye mash and aged in new and finished in a mixture of different used charred oak barrels(red wine, port and sherry, just to name a few), our Telluride Whiskey touts depth and complexity... Read More

Tin Cup is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys... Read More