Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches... Read More
Let's face it, presentation is everything. But not every shaken drink presents the nice foamy head that is such an important finishing touch. Fee Foam is your solution. By adding only two dashes before shaking, your creations... Read More
Made from lemon oils and lemon grass, augmented by other natural flavors, this concentrated lemon bitters recipe gives off the aroma of an old fashioned sour lemon candy and boasts a strong, bitter profile.
Blackstrap is the darkest molasses left once all sugar has been extracted from sugar cane. Fee Brothers has combined this robust molasses flavor with nutmeg and coffee for a historical Caribbean taste.
When added in small amounts to cocktails, this aromatic bitters recipe adds complexity and rounds out the flavors of drinks. A dash of bitters is essential to classics like the Old Fashioned, Manhattan, and countless others. Made... Read More
Now, there are many orange cocktail bitters on the market, but the Fee Brothers West Indian Orange Bitters recipe was the granddaddy of them all. It's made from the skins of oranges grown in the West Indies and adds a fruit-forward,... Read More
Freshly emptied oak whiskey barrels from America's best distillers, interiors charred and soaked with aged whiskey, are used by Fee Brothers to age aromatic bitters. Savor the result of the mingling of these great flavors.... Read More