Traditionally, the bourbon proofing process takes 24-48 hours. However, we choose to do it for significantly longer (weeks instead of days) and in smaller increments to keep the liquid cool when going from barrel to bottling proof.... Read More
Five year old bourbon; 51% corn, 45% wheat, 4% malted barley. This bourbon offers a simple but rather pungent nose, with notes of both menthol and barrel char in evidence. Light aromas of chocolate, malt balls, and some pepper... Read More