Italian

A new bio-vegan (organic-vegan) version of Veneto’s classic aperitif: lightly scented wine combining appealingly sweet taste and fruity nose.

Appealing sweet/sour sensations well supported by final tanginess, nose sensations... Read More

There is Moscato, and then there is Moscato d'Asti. If you are looking for the truest form of Moscato in the world, look no further than Lot 134. This is a crisp, balanced and tastefully sweet Moscato with a light fizz and... Read More

The Chianti region of Tuscany extends from the city of Siena in the south to Florence in the north. Between those two cities, vines of Sangiovese grow on high hills where the intense summer heat is kept in check by the cool mountain... Read More

Nobody knows from where the name Cagnina comes, but this wine has been made since the 13th century exclusively in the Emilia Romgna Region, just south of Venice, in Italy. Adesso, which means now in Italian, is a wine that is... Read More

Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skilful blend of more than 30 herbs it has a decisive taste that is perfect for all... Read More

60% Negramaro, 30% Primitivo, and 10% Malvasia Nera from several prestigious sites in Puglia. The wine is vinified and matured entirely in stainless steel.

Vittorio Zoppi and Filippo Antonelli founded the Antica Torino company to produce and rediscover traditional Piedmontese aromatized wines, liqueurs, and spirits; creating new recipes that are inspired by traditional ones. After... Read More

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

Italy has a storied heritage of producing some of the best wines in the world. From our Bartenura Moscato in its iconic blue bottle to our classic Bartenura Ovadia Estates Chianti DOCG, Bartenura wines are sourced from all over... Read More

One sip will express why this varietal has become so popular within the last few years. From its beautiful pale straw color to its amazing crisp and lively taste of lemons, limes, peaches and melons, this light, dry wine is infinitely... Read More

Prosecco is Italy’s most popular sparkling wine: light, refreshingly effervescent and well-priced. What’s not to like? Borgo Magredo Prosecco is made with 100% estate-owned glera grapes sourced from within the DOC... Read More

Bricco Riella is a Moscato d’Asti produced by the Cascina Pian D’Or winery in Piedmont, Italy.

The winery has been in the Barbero family for centuries, produced by Valter Barbero since the 1990s. His aim is to bring... Read More

Dark ruby-red in color with garnet shades. Intense and elegant aromas of ripe fruit, raisins and spices with vanilla, tobacco, cocoa and anise. Persistent, warm flavors, velvety and harmonious. This is a wine for meditation —... Read More

Campari is the result of the infusion of herbs, aromatic plants, and fruit in alcohol and water; the last two being the recipe's only known ingredients. Many have guessed at the number of ingredients: some say there are 20... Read More

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years.

The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its... Read More

Aromas of menthol and roasted coffee bean lead the nose. It's straightforward, with red berry and star anise alongside solid but not very persistent tannins. Drink 2020–2025.

Color: Ruby red. Flavor: Mild and fruity. Taste: Full bodied, velvety, pleasantly dry. Serving Temperature: 18°C. Food Matching: Highly flexible, superb with meat dishes, excellent during the first two years following the... Read More

This wine has an intense ruby red colour. The bouquet is delicate and fruity. The taste is full-bodied, velvety and pleasantly dry.

The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. A young wine that boasts fruity aromas with... Read More

Bell'Agio Chianti is available in the traditional straw-covered bottle. This wine is a vibrant ruby color and has a full bouquet reminiscent of violets. The taste is dry and smooth with zesty notes of cherry and berry fruit.... Read More