Spanish

Vivid ruby. Aromas of blueberry, violet pastille and woodsmoke, with a spicy topnote adding vivacity. Fleshy and broad on entry, with sappy black and blue fruit flavors tightening up with air. Shows a fresh, tangy berry skin quality... Read More

ARAGUS ORGANIC Wine made from Garnacha grapes. Selected dry vineyards with an average altitude of 500 m (1500 feet). Organic farming techniques. Ripen red fruit, spicy and mineral notes. Fleshy and balanced. Alcohol 14% Vol. Recommended... Read More

High quality Spanish Tempranillo wine is blended with a selection of fruits to create light and fruity Sangria that is sweet and refreshing. Beso Del Sol ®SANGRIA is well balanced with a smooth finish at 8.5% alcohol. Serve... Read More

High quality Spanish Tempranillo wine is blended with a selection of fruits to create light and fruity Sangria that is sweet and refreshing. Beso Del Sol ®SANGRIA is well balanced with a smooth finish at 8.5% alcohol. Serve... Read More

GRAPE VARIETIES: 100% Garnacha (Grenache). VINEYARD CHARACTERISTICS: Made from over 40-50 year old Garnacha vines with a yield of about two pounds per wine.  e special coupage for this wine has been made using specially selected... Read More

Bodegas ATALAYA REGION ALMANSA VARIETY Garnacha Tintorera -Alicante Bouschet- and Monastrell. AGING 4 months in French oak barrels. Bodegas Atalaya was founded in 2007 by the Gil Family of Jumilla. The prominent grape variety... Read More

Honoro Vera REGION D.O. Rueda | Spain TYPE OF WINE Young White VARIETAL 100% Verdejo AGING None ALCOHOL 13.0% TASTING NOTES The wine exudes intense aromas of white owers and fresh fruit with exotic tropical notes infused with... Read More

Honoro Vera REGION D.O. Calatayud | Spain TYPE OF WINE Red VARIETAL 100% Garnacha AGING 2M | French oak ALCOHOL 14.5% TASTING NOTES Color of intense dark cherry with a violet edge. Intense nose, dominated by ripe red fruits, raspberry,... Read More

TASTING NOTES A fresh rosé ideal for a wide variety of dishes. A wide and refreshing wine, with aromas of cherries, watermelon and fresh herbs. FOOD PAIRINGS Served chilled, this wine is very refreshing and surprisingly... Read More

It is the flagship of the winery and our most international wine. It has a very clean look, with an intense cherry red colour and violet tones. In the nose, one can appreciate a deep aroma of mature fruit with floral tones. In... Read More

Variety: Grenache.

Characteristics of the vineyard: Vineyards with an age of 10 to 25 years. The soils are stony and slimy with clay and limestone.

Elaboration: Criomaceration during 6-12 hours and then bleeding-off. Fermentation... Read More

Fruit (cherries, black plums, ripe blackberries) and oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing. Very attractive on the palate, with ripe fruit and spices, tabacco and... Read More

Nose is rich in aromas and pronounced in intensity. We are struck by the ripe red fruit, later we get the wood nuances with gently sweet notes of vanilla to finish with other sweet spices. On the palate it is perfumed, soft and... Read More

Pale in color, but vibrant in taste, Campo Viejo Rose expresses the lovely aromas of cherry, citrus, strawberries and rose petals. It is perfect for capturing the moments of the Spanish summer with friends over BBQ with Spanish... Read More

A smooth and vibrant wine, featuring Tempranillo, Bobal, and Granache grapes, Campo Viejo's Red Blend was aged in oak barrels for a minimum of four months. It delivers a host of deeply dark fruits on the nose followed by cherry... Read More

Maceration and fermentation in stainless steel tanks... Read More

Columna is a superb wine made from estate owned grapes in the most southern and inland subzone of Rias Baixas (Condado de Tea). Vines are tended in Granite and Slate soil, imparting lots of minerality. Winemaker Rodri Mendez,... Read More

50% Xarel-lo, 25% Macabeu, 25% Parellada. All-estate fruit. After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve months’ aging sur liein bottle before disgorgement.... Read More