• All grapes harvested by hand • Slow fermentation with indigenous yeasts only • Malolactic fermentation occurs naturally depending on the vintage Vouvray Brut “Méthode Traditionnelle”: The grapes... Read More
The Cuvée Alouettes, however, comes from sandier soils, which tend to yield softer wines with very supple tannins—perfect for drinking young. It saw fermentation and aging in stainless steel to preserve maximum aromas... Read More
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