New York

Aromatic. Approachable. Unique. Intriguing. Happy-go-lucky. Full-bodied. And we're not just talking about the horse.

Aromatic. Approachable. Unique. Intriguing. Happy-go-lucky. Full-bodied. And we're not just talking about the horse.

Aromatic. Approachable. Unique. Intriguing. Happy-go-lucky. Full-bodied. And we're not just talking about the horse.

Our Green Apple Cider has a bright, fresh apple aroma, with notes of honeydew melon and kiwi. This cider is a tart blend of a lively apple flavor and balanced sweetness.

This light-bodied blend is layered with vibrant fruit aromas of jammy strawberries and juicy pineapple, rounded out by crisp and refreshing acidity that will have you coming back for more.

Local Rye & Corn is distilled on a Coffey style pot still which produces a cleaner, softer spirit in a single pass. We distill rye and corn mashes separately and blend them after maturation. Rye is a brash spirit, with rich spicy... Read More

This “grapey” red wine is rich and smooth. Great for after dinner sipping and conversation.

Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. Use a few dashes of Fee’s Aztec Chocolate Bitters to expand the flavor of cocktails.

Black Walnut Bitters bring a robust nut flavor to the spice rack behind your bar.

Cherry Bitters is a member of the fruit bitters family. Use a few dashes to enhance cocktails with its strong fruit flavor.

Let's face it, presentation is everything. But not every shaken drink presents the nice foamy head that is such an important finishing touch. Fee Foam is your solution. By adding only two dashes before shaking, your creations... Read More

Use a few dashes of Fee's Grapefruit Bitters to add an interesting background flavor to your cocktails.

Made from lemon oils and lemon grass, augmented by other natural flavors, this concentrated lemon bitters recipe gives off the aroma of an old fashioned sour lemon candy and boasts a strong, bitter profile.

Blackstrap is the darkest molasses left once all sugar has been extracted from sugar cane. Fee Brothers has combined this robust molasses flavor with nutmeg and coffee for a historical Caribbean taste.

Now, there are many orange cocktail bitters on the market, but the Fee Brothers West Indian Orange Bitters recipe was the granddaddy of them all. It's made from the skins of oranges grown in the West Indies and adds a fruit-forward,... Read More

Using flavors available in 1800's America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste.

Freshly emptied oak whiskey barrels from America's best distillers, interiors charred and soaked with aged whiskey, are used by Fee Brothers to age aromatic bitters. Savor the result of the mingling of these great flavors.... Read More