One of Portugal’s most significant producers of prestige port wine, Barros operate some of Porto’s oldest surviving cellars. An elegant, richly flavoured ruby port displaying vanillin and spice-tinged berry and plum... Read More
Cockburn's Special Reserve is the world's most popular premium port. Special Reserve is a medium dark ruby color, with a deep garnet edge. The blend has a clean aroma, showing maturity and finesse, with a hint of dried... Read More
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation.... Read More
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation.... Read More
Descended from the fiery ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavour and the finesse, achieved by... Read More
Clear red amber colors with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavor of red fruits unfold in the mouth and combine with the complexity of wood aging and... Read More
An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such... Read More
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