• All grapes harvested by hand • Slow fermentation with indigenous yeasts only • Malolactic fermentation occurs naturally depending on the vintage Vouvray Brut “Méthode Traditionnelle”: The grapes... Read More
Baked golden apple, honey, Naugahyde, and glue aromas follow through on a soft, supple entry to a dryish medium body with tart quince and citrus custard accents.
This blend is of 70% Chenin Blanc and 30% Sauvignon Blanc. Golden... Read More
"The 2011 bottling of this distinctive blend opens with a dazzling spectrum of fruit and floral aromas, from crisp white peach, honeyed pear and sweet mango, to touches of fresh jasmine blossom and white chai tea. Filled with... Read More
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