Chianti

The Chianti region of Tuscany extends from the city of Siena in the south to Florence in the north. Between those two cities, vines of Sangiovese grow on high hills where the intense summer heat is kept in check by the cool mountain... Read More

"This classic Italian table wine is rich in flavor and goes well with pizza, spaghetti and various chicken dishes.

Named after a growing region in Italy, Chianti is a wine style that is made primarily from Sangiovese grapes.... Read More

Bell'Agio Chianti is available in the traditional straw-covered bottle. This wine is a vibrant ruby color and has a full bouquet reminiscent of violets. The taste is dry and smooth with zesty notes of cherry and berry fruit.... Read More

Bell'Agio Chianti is available in the traditional straw-covered bottle. This wine is a vibrant ruby color and has a full bouquet reminiscent of violets. The taste is dry and smooth with zesty notes of cherry and berry fruit.... Read More

Only the Finest grapes from our estate vineyards were selected for our Riserva. Fruit Parcels from different sites were kept separate during fermentation and aging, providing with an enticing range of flavours and textures for... Read More

For our Chianti, we source our grapes from south-facing hillside vineyards outside Vinci and Cerreto Guidi in the western part of the Chianti region.

Our Chianti is made with 90% Sangiovese grapes and 10% Merlot grapes. The grapes... Read More

"Colour: Ruby red

Aroma: Chianti Ruffino is characterized by delicate yet steady floreal notes of violet as it is typical of the Sangiovese wines. The vintage 2011 offers deep fruity hints of plums together with intense notes... Read More

"Colour: Ruby red

Aroma: Chianti Ruffino is characterized by delicate yet steady floreal notes of violet as it is typical of the Sangiovese wines. The vintage 2011 offers deep fruity hints of plums together with intense notes... Read More

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.

FOOD PAIRINGS: Best enjoyed with very... Read More