Sake

Only 4 ingredients: California grown rice, koji, yeast and pure Rocky Mountain water.

Our newest release is a take on our traditional Junmai Ginjo Sake, the American Standard. Dur mission when creating this flavor was to be able to offer something that would be approachable to the newest sake drinker as well as... Read More

Our Lychee flavored sake is built off of our traditional OG Nigori style Junmai Ginjo unfiltered dry sake, but with Fresh Lychee added to the mix- making it one of our most popular sakes.

This versatile sake has a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled. Serve from this traditional ''tokkuri'' container that was used when purchasing sake in the old days.... Read More

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based... Read More

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based... Read More

Crisp apple flavors are blended together with a refreshing elderflower bouquet to give this wine a touch of sweetness. This delicious flavor duo will keep your taste buds coming back for more!

Organic • Gluten-Free •... Read More

Produced in Kyoto's ancient brewing town of Fushimi, known for its abundant supply of pure, pristine, and soft water from many nearby mountains. The label image is a Japanese koi whose vibrant colors and shimmering scales... Read More