Cabernet Sauvignon is the classic red variety of Bordeaux and second only to Shiraz in importance in Australia. Cabernet Sauvignon wines can be medium to full bodied, typically leafy with ripe cassis like flavours and are always... Read More
Colour: Pale straw with green hues. Bouquet: Attractive aromas of citrus and ripe melon fruits with hints of toasty oak. Palate: Fresh varietal flavours of rockmelon and lemon citrus with attractive creamy nuances, subtle oak... Read More
To craft Double Barrel Cabernet Sauvignon, Jacob's Creek started with ripe, intense fruit from selected Coonawarra vineyards. First the Cabernet Sauvignon was matured in traditional oak barrels before being finished in aged... Read More
To craft Double Barrel Shiraz, Jacob's Creek started with rich ripe fruit from selected Barossa vineyards. First the Shiraz was matured in traditional oak barrels before being finished in aged Scotch Whisky barrels. This unique... Read More
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