Rioja

Fruit (cherries, black plums, ripe blackberries) and oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing. Very attractive on the palate, with ripe fruit and spices, tabacco and... Read More

Nose is rich in aromas and pronounced in intensity. We are struck by the ripe red fruit, later we get the wood nuances with gently sweet notes of vanilla to finish with other sweet spices. On the palate it is perfumed, soft and... Read More

A smooth and vibrant wine, featuring Tempranillo, Bobal, and Granache grapes, Campo Viejo's Red Blend was aged in oak barrels for a minimum of four months. It delivers a host of deeply dark fruits on the nose followed by cherry... Read More

Medium intensity of maroon colour. In nose, we can find aromas of wild fruits, liquorice together with vanillas, toffees and cocoa from the American oak barrels. Soft entrance in mouth with rounded tannins and a slightly acidic... Read More