Barbera

Color: Ruby red. Flavor: Mild and fruity. Taste: Full bodied, velvety, pleasantly dry. Serving Temperature: 18°C. Food Matching: Highly flexible, superb with meat dishes, excellent during the first two years following the... Read More

Lively nose of crushed raspberries and blueberry with hints of pepper and rose petals. On the palate, the wine is juicy with an unctuous silky texture and a freshness that extends through the finish. Supremely balanced and complex.... Read More

Dark, inky red, with loads of red fruits, minerals and a touch of graphite on the nose with a long, rich taste in which the fruity components and the spicy notes are well balanced by a good acidity.