A true expression of Oregon Pinot Noir: racy, with bright red fruit and fine tannins in harmony. A pretty, versatile wine that will pair neatly with most proteins cooked in a wide variety of styles, as well as earthy, and rustic... Read More
A to Z has almost doubled production of this wine, without a hitch in quality. Floral and citrus components gather strength and roll into ripe tropical flavors: juicy Fruit gum, papaya and melon. It s absolutely yummy and a can... Read More
Aromatics of red plum and autumn leaves are accented by subtle notes of lavender and boysenberry. The entry is lively and bright, showcasing the natural acidity of the Battle Creek Vineyard, complemented by concentrated fruit.... Read More
Fresh red berries fill the nose with pink starburst, watermelon, juicy pink lady apples hitting the palate. No day at the mountain is complete without these bubbles.
Notes of papaya and melon on the nose, lead to a full body white wine, that lifts at the finish. This wine is the ultimate compliment to a beach bonfire.
Top 10 Best Canned Wine of 2019 - Wine & Spirits Magazine
Gold Medal - International... Read More
Tasting Notes
A brilliant wine in the glass with slight copper hues and platinum highlights. Aromas are focused with flavors of ripe green melon, tangerine, white peach, and guava. Secondary tones of wet stone, dust, and sea spray... Read More
White peach, honeydew melon and kaffir lime lead into a crisp, bright palate of green apple and lemon peel. Juicy and rich, hints of fennel frond and cardamom complement the chalky minerality.
Peppery and floral on the nose with tangerine peel, licorice and ginger blossom, this wine presents waves of fruit on the palate with lemon and mango flavors leading into crisp lemon rind on the finish.
An Oregon Pinot Noir featuring a palate highlighted by a freshly picked quality, lively acidity, and well-balanced oak sweetness. This vintage is fruit forward with a satiny supple texture and ripe tannins. Over the years, we... Read More
Oregon Pinot Gris has aromas of citrus, white peach and honeydew melon. The wine opens with bright acidity and citrus notes followed by complex fruit flavors on the mid-palate and a long, clean balanced finish.
This wine for the everyday table is made entirely from Willamette Valley Pinot noir, aged in French oak barrels and blended for a delicious early release.
“Forward notes of sweet cherry, blueberry, smoked paprika and cedar... Read More
A dry Pinot Gris from Oregon. Bright aromas of citrus zest and lemon meringue with crisp, mouthwatering acidity. Incredible minerality and a smooth finish, the citrus and tropical fruit flavors continue to linger on the palate... Read More
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