This special ale is something fairly new under the sun. It's got a lot of wheat, it's rich with hops, it finishes dry. We've watched with some amusement as the internet beer rating sites argues over how to 'classify'... Read More
Applejack was a well known cyder spirit throughout growing America. In the 1820’s, American evangelist John Chapman, better known as Johnny Appleseed, preached to congregations along the Ohio River Valley, and distributed... Read More
Born in Margaritaville, this island-style lager is a complex blend of hops and two-row caramel malts with a light, refreshing taste and a hint of malty sweetness. It is a great beer for the beach, the pool, the lake, or whenever... Read More
Formulated to bring all the light and refreshing tastes and mouth feel of a traditional lager, the Landshark Lager offers a crisp tang and uber-clean finish with no hoppy aftertaste. Enjoyed best when paired with flip-flops and... Read More
To the eye: The brilliant, limpid colour recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. On the nose: It gives an impression... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
The additional oak influence creates a soft sweetness and velvety feel when first tasted, then the intense peatiness so unique to Laphroaig, comes bursting through. The finish is very long and alternates between the sweetness... Read More
Laphroaig Select takes its name from the special selection of American and European casks, chosen for their unique character that they give during maturation. Our Inspiration for our new Global expression has been take from history... Read More
Crimson in the glass with aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit. The finish brings succulent tannins and is long reaching, sticking with you... Read More
Fully ranged from ripe, red fruits to dark and brooding notes. Layers and layers of crushed blackberries underlined with spice. Juicy and round with lush, supportive tannins, the finish lingers long into a promising future.... Read More
White peach, elegant tropical fruits and fresh florals fragrance the nose. Refreshes with a racing acidity that balances ripe citrus and stone fruit flavors, finishing with great length and style. Should Sancerre and California... Read More
Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey. Made with wheat as the secondary grain, instead of the traditional rye, Larceny is a smoother tasting... Read More
Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey. Made with wheat as the secondary grain, instead of the traditional rye, Larceny is a smoother tasting... Read More
The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Pale... Read More
This special offering of our Four Grain is the first bonded bourbon in Colorado history. True to the Bottled in Bond Act of 1897, this bourbon is at least 4 years old, a product of a single season and a single distiller, and has... Read More
This whiskey is crafted from the four “American mother grains”: corn, wheat, barley, and rye. There aren’t many four grain bourbons on the market because they are difficult to make. Through a labor-intensive... Read More
A four grain Bourbon must follow all the rules of a Bourbon, but it contains all three typical flavor grains that accentuate the corn base: barley, wheat and rye. To achieve such an uncommon expression of bourbon takes skill.... Read More
AROMAS: Floral and perfumed on the nose with notes of baking spice and orange oil FLAVORS: Black tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn spice. MASH BILL: 95% heirloom... Read More
Jean Pierre Xiradakis, the owner of the renowned restaurant “La Tupina” met our family a few years ago, which has been producing wines in Bordeaux since 1858. Together, we decided to breathe life back into Rosé... Read More
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