At the Wild Turkey Distillery, bourbon is a family tradition. Our Master Distiller Jimmy Russell follows his father and grandfather before him. His son, Eddie is a veritable newcomer, with just 20 years under his belt. Passing... Read More
Russell’s Reserve has continuously produced some of the best rye whiskeys, and this non-chill filtered, 104 proof single barrel rye is no exception — delivering a balance of spicy pepper, vanilla and tobacco flavors.... Read More
The production process includes four principal stages-mashing and fermenting, distillation and rectification, filtration and relaxation, and bottling and packaging. Russian Standard vodka is made from wheat grown on the Russian... Read More
Fueled by Maryland’s great veteran distillers, we forged a new path to define cask strength rye whiskey. There are no shortcuts here; no dilutions or alterations – simply a splash of spring water and a time-honored... Read More
Three diamonds. Two Barrels. One extraordinary Straight Rye Whiskey. After aging our award-winning spirit for four years, we place it into a second oak barrel — and wait. The new toasted staves reenergize the aging process,... Read More
Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich... Read More
Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich... Read More
"Nose: Intense vanilla, dry buttery toffee and subtle cinnamon notes
Taste: Warm spices of cinnamon & nutmeg with rich vanilla. A long dry finish balanced with a subdued sweetness and a hint of burnt toffee"... Read More
"Nose: Intense vanilla, dry buttery toffee and subtle cinnamon notes
Taste: Warm spices of cinnamon & nutmeg with rich vanilla. A long dry finish balanced with a subdued sweetness and a hint of burnt toffee"... Read More
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