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The California Pinot Noir displays enticing aromas of strawberry, cherry, and rose petal with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish. Delicious with herb-roasted chicken,... Read More

Ripe plum and blueberry notes with sweet chocolate, spice and vanilla flavors. Black Box Wines Red Blend is a juicy fusion that enters with a rich, full palate, leading to a long, round and velvety finish.

Ripe stone fruit and nectarine flavors with hints of honey and citrus. Black Box Wines Riesling forms a lush palate with delicately balanced acidity that culminates in a bright, refreshing finish.

Enticing aromas and flavors of fresh strawberry, watermelon and crisp white peach. Black Box Wines Rosé is light, refreshing and suitably fruit-forward, leading to a distinctively dry finish.

Our Shiraz’s fresh blackberry and cherry aromas are enhanced by heady floral, pepper and wood spice notes. Its lush dark fruit, vanilla and toasted oak flavors wed with full tannins to culminate in a soft, supple finish. A perfect... Read More

Burst of tart, green apple followed by a crisp, fresh finish. The palate is balanced by the distinctive character of Black Velvet Canadian Whisky.

Burst of tart, green apple followed by a crisp, fresh finish. The palate is balanced by the distinctive character of Black Velvet Canadian Whisky.

Black Velvet Blended Canadian Whisky is unique among blended whiskies as the spirits are blended at distillation instead of at bottling. It's aged about 3 years in oak barrels. The Black Velvet distillery is fully automated... Read More

Black Velvet Blended Canadian Whisky is unique among blended whiskies as the spirits are blended at distillation instead of at bottling. It's aged about 3 years in oak barrels. The Black Velvet distillery is fully automated... Read More

In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More

In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More

In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More

Black Velvet Reserve is the 8 year old expression from Canada's second best selling (as of 2013) whisky. Originally called Black Label, the name was changed just after the end of the Second World War to reflect the velvet... Read More

Dave is renown for his whiskey finishes—an aspect he calls “flavoring for adults”. By resting the whiskey in the barrel of another spirit during the maturation phase, the whiskey picks up some of the unique,... Read More

With just the right combination of fresh coconut, a warm toasted finish and the same smooth blend of
spices from our original spiced rum, this is a delicious new take on Spiced Rum.

Cabernet Sauvignon shows vibrant blackberry and red cherry flavors with notes of cinnamon and toasted nuts.

The Habanero flavor adds an addictive heat to your bloody mary! Bold, robust, smoky flavor takes the lead and habanero sneaks in behind. Also great to cook with!