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This rich and robust Red Wine is well-balanced with concentrated flavors of dark fruits and spice. 100% Estate grown in our vineyards in the Grand Valley AVA.

VARIETAL COMPOSITION: 39% Cabernet Sauvignon, 36% Syrah,17% Malbec,... Read More

This fresh and versatile dry rosé wine originates from Cabernet Sauvignon estate grown in the Grand Valley AVA from Palisade, Colorado. You'll enjoy bright upfront flavors of raspberries and citrus. Perfect with salads,... Read More

This crisp, dry white wine has delicate aromas of melons, mangos, pears and citrus fruits. Ideal for parties, picnics and pesto.

Varietal Composition: 86% Pinot Gris, 8% Sauvignon Blanc, and 6% Chardonnay

Fresh Braeburn apple and lemon custard flavors pour out of the glass with a touch of graham cracker, butterscotch and toasty oak in the background. Produced from the Wente clone of Chardonnay, this partial ML conversion wine strikes... Read More

Layered and complex on the nose, this wine starts with notes of strawberry jam and ripe figs supported by notes of toasted oak, green peppercorn and a touch of dill. On the palate, the wine is juicy and rich with lots of fruit... Read More

A dry style rose with loads of ripe strawberry and crushed cranberry pouring out of the glass. Mouth Feel: On the palate, the wine is crisp and exciting with more strawberry notes paried with vibrant acid. Due to the 24 hours... Read More

TASTING NOTES

Opens with intense aromas of apples and melons, joined by signature characters of crème brulee, caramelized sugar and butterscotch. Ripe orchard fruit flavors are joined by creamy, buttery notes and balanced... Read More

The Two Vines Merlot is plush and balanced, showcasing aromas of dark berry fruits, cola and candied caramel leading into expressions of vanilla and cherry notes. The lingering finish is rounded out by flavors of spice.... Read More

The Two Vines Merlot is plush and balanced, showcasing aromas of dark berry fruits, cola and candied caramel leading into expressions of vanilla and cherry notes. The lingering finish is rounded out by flavors of spice.... Read More

The Two Vines Merlot is plush and balanced, showcasing aromas of dark berry fruits, cola and candied caramel leading into expressions of vanilla and cherry notes. The lingering finish is rounded out by flavors of spice.... Read More

The Two Vines Cabernet Sauvignon is elegant yet approachable. Aromas of strawberry, cherry and cola are accompanied by notes of luscious berry sweetness on the soft palate. This wine has moderate tannins and ends with a long silky... Read More

The Two Vines Cabernet Sauvignon is elegant yet approachable. Aromas of strawberry, cherry and cola are accompanied by notes of luscious berry sweetness on the soft palate. This wine has moderate tannins and ends with a long silky... Read More

Columna is a superb wine made from estate owned grapes in the most southern and inland subzone of Rias Baixas (Condado de Tea). Vines are tended in Granite and Slate soil, imparting lots of minerality. Winemaker Rodri Mendez,... Read More

A simple, basic, red wine from Chile. Ruby in color this wine has a nose of smoky black plum, blackberry and red cherry. On the palate the dry, fruity red blend is straightforward and light-to-medium bodied, with no midpalate... Read More

It is Casillero del Diablo’s most famous variety, and Decanter magazine called its 2005 vintage the best of the planet. It features intense aromas of cherries and plum with a touch of vanilla and toast. It has the most body... Read More

"The Cabernet Sauvignon brings aromas of plums, tobacco, cacao and a good structure in the mouth. The Merlot brings aromas of black fruits, raspberries and silkiness in the mouth. The result is a fruity wine, of medium body and... Read More

The color of the wine is deep, dark purple. The wine is rich with dark plum, black currant, and chocolate aromas. On the palate, there are notes of dark plums and spice, generously framed by toasty American oak with a soft and... Read More

A native French variety, this grape extinguished almost completely after the great phylloxera plague. It resurfaced in Chile at the end of the 20th century, where it breeds wines of intense color, soft and round tannins, and restrained... Read More