Blanco comes straight off our copper pot still and is bottled unaged. Don Leonardo calls Blanco "The Truth" because it best captures the authentic character of the Blue Agave that all our tequilas are made from.
Corralejo's Reposado is "rested" for four months on three different kinds of oak""French, American and Encno""and represents a highly unique approach to the use of wood for influencing tequila flavor. This method has been... Read More
AROMA: Sweet cream, toasty coconut, candied lemon peel, and dried pineapple TASTE: Sweet lemon custard, coconut flake, and baked banana and brown spice flavors FINISH:Long and smooth, with a sweet tropical custard pie fade COLOR:... Read More
Our patented “Heart of Hearts” process guarantees that we use only the purest, most intensely flavored part of the Agave distillate. It’s the reason we require twice the agave of most other tequilas. AROMA: Creamy,... Read More
On the nose, fresh and delicate agave wih light floral notes. Incredibly smooth and rich honey and caramel tones balance full agave flavor on the mid-palate. Perfectly balanced, finish is pleasingly long yet clean, with gentle... Read More
“This full bodied wine truly expresses what Washington State Cabernet Sauvignon has to offer. Lush aromas of cherry, raspberry, and boysenberry lead into earth and spice notes with... Read More
The pale and bright ruby colored 2018 Coto de Hayas Garnacha Centenaria is really impressively aromatic, floral, open and expressive. It had a soft vinification in stainless steel with indigenous yeasts and matured in French oak... Read More
Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every... Read More
"Courvoisier VSOP (Very Superior Old Pale) is an elegant and sensual blend of cognacs up to 10 years old from two of the finest crus in the Cognac region. It’s been expertly crafted using a minimum of 50% Grande Champagne... Read More
A classic farmhouse style ale brewed with malted barley, and wheat malts that accent an artful blend of sweet orange blossom honey with the spice of rye. An inspiring ale that paints the picture of tradition and flavorful creativity.... Read More
One of the three official Craigellachie bottlings released in 2014, their 13 year old single malt Scotch whisky handsomely shows off the bold, robust character of the distillery's output. Oodles of dynamic fruit notes with... Read More
Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered. This wine pairs well with aged cheddar and gouda cheeses. Also try it with leg of lamb, rib eye steak or pasta in a marinara sauce.... Read More
Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered. This wine pairs well with aged cheddar and gouda cheeses. Also try it with leg of lamb, rib eye steak or pasta in a marinara sauce.... Read More
This wine pairs well with aged cheddar and gouda cheeses. Also try it with leg of lamb, rib eye steak or pasta in a marinara sauce. This wine pairs well with crab cakes, grilled salmon, baked chicken, pork and raviolis in a cream... Read More
This wine pairs well with crab cakes, grilled salmon, baked chicken, pork and raviolis in a cream sauce. This wine can be sipped by itself, or enjoyed with a variety of foods. For starters, this wine goes well with steamed clams,... Read More
INSPIRED BY THE CELEBRATION OF LIFE, Cráneo Organic Mezcal is a single estate artisanal mezcal handcrafted by local maestro mezcaleros and agave aficionado David Ravandi in the heartland of Santiago Matatlán, Oaxaca.... Read More
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