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Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Vintner's Reserve Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.

Kentucky- Deep amber hue. Generous sweet wood and caramel aromas. A relatively viscous attack leads to a moderately full-bodied palate. Lingering, flavorful finish. Well balanced and straightforward with a slight burn.... Read More

"Tempting aromas of lemongrass, lime zest and pink grapefruit blended with a fresh and crisp mouthfeel and a tangy finish.

Best served chilled, this Sauvignon Blanc makes an excellent aperitif and complements a number of dishes.... Read More

"Fruity aromas of raspberries and blackberry combine with notes of vanilla and allspice. Well-structured tannins with rich mouthfeel and an excellent finish.

Delicious with grilled meats, rich tomato-based dishes and spicy barbeque.... Read More

This amazing wine offers such value for the money that it shines way above its meagre tariff. A dark but not heavy blend of Grenache, Syrah Carignan and more this shows blackberry, minerality and red currant. Rosemary and thyme... Read More

Ketel One Vodka is created from only the finest ingredients using traditional distilling methods inspired by generations of experience and passion. The result is an exceptionally clean, crisp and velvety smooth vodka of the highest... Read More

Ketel One Vodka is created from only the finest ingredients using traditional distilling methods inspired by generations of experience and passion. The result is an exceptionally clean, crisp and velvety smooth vodka of the highest... Read More

Machir Bay, our signature peated single malt, is a vatting of Kilchoman matured in both bourbon and sherry casks. Named after Islay’s most spectacular beach, the high proportion of bourbon barrels create a distinct balance... Read More

Our Killerman’s Run Cabernet Sauvignon has been crafted through careful fruit selection, traditional winemaking techniques, sixteen months maturation in new and seasoned French oak hogsheads and bottling unfiltered to fully... Read More

Made in a true Rhône Valley style, all of the components were vinified and matured individually in a range of seasoned French oak hogsheads for 16 months before final assemblage and bottling unfined and unfiltered to further... Read More

All parcels were kept separate, drained and lightly pressed to stainless steel. Following cold settling they were fermented cool for three weeks, with the final blend retaining a small amount of natural grape sugar. This provided... Read More