Australian Red Wine

Tasting Note

A rich bright red to crimson color, this wine has an intense nose with lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits. It is a wine that is firm and full on the palate with a subtle... Read More

Tasting Note

A beautiful bright red to crimson hues in the class, this wine has an intense profile with lifted vanilla aromatics balanced with ripe raspberry and plum fruits. The flavors are full and round, with a subtle sweetness... Read More

Intensity resides within each pour of this blend. The bright hues of dark berry fruits shine as the strong vanilla aroma rises from the glass. Flavors of chocolate and cedar spice are accomplices in a finish that is soft, fruity,... Read More

Intensity resides within each pour of this blend. The bright hues of dark berry fruits shine as the strong vanilla aroma rises from the glass. Flavors of chocolate and cedar spice are accomplices in a finish that is soft, fruity,... Read More

A blend that is brooding with richness. Like the wine rations served on convict ships, every sip deserves to be savored.

Tasting Note

A medium red color with bright ruby hues. It has an intense nose of lifted mocha, sweet spice, and raspberry fruit. This is a full and round wine, with a mocha and spice sweetness giving a rich and round mouth feel.... Read More

Tasting Notes

Dense with bright purple hues, this wine is brooding with dark cherry, black-berry, boysenberry, chocolate, mocha, and lighted vanilla bean. This wine is mouth coating with lashings of criminally intense dark fruits... Read More

This wine doesn't need a kangaroo or critter to get your attention. The proof is in the bottle. It's a real, honest to goodness Shiraz from a talented winemaker who's been producing blockbuster wines for over 20 years.... Read More

Cherry and blackberry with a hint of pepper on the nose Food Pairing: Enjoy this Cab with charboiled cheeseburger with jalapeno poppers. Bratwurst piled high with sauerkraut.

Ripe plums and currants with a nose of smoky oak.

Juicy raspberries with a touch of cinnamon and spice. An ideal match with grilled salmon with stir-fry vegetables and breaded tilapia filets with tartar sauce.

Cabernet Sauvignon is the classic red variety of Bordeaux and second only to Shiraz in importance in Australia. Cabernet Sauvignon wines can be medium to full bodied, typically leafy with ripe cassis like flavours and are always... Read More

To craft Double Barrel Cabernet Sauvignon, Jacob's Creek started with ripe, intense fruit from selected Coonawarra vineyards. First the Cabernet Sauvignon was matured in traditional oak barrels before being finished in aged... Read More

To craft Double Barrel Shiraz, Jacob's Creek started with rich ripe fruit from selected Barossa vineyards. First the Shiraz was matured in traditional oak barrels before being finished in aged Scotch Whisky barrels. This unique... Read More

Spicy yet velvety with vibrant cherries and a backdrop of cedery oak

Our Killerman’s Run Cabernet Sauvignon has been crafted through careful fruit selection, traditional winemaking techniques, sixteen months maturation in new and seasoned French oak hogsheads and bottling unfiltered to fully... Read More

Made in a true Rhône Valley style, all of the components were vinified and matured individually in a range of seasoned French oak hogsheads for 16 months before final assemblage and bottling unfined and unfiltered to further... Read More

A soft and elegant, medium-bodied Merlot with delicious red berry aromas, dark red berry fruit, textural oak and silky tannins.

Reby red with a plum core, cassis and bramble fruit aromas meld with dark fruit notes and subtle spicy oak and hints of choclate and mint on the palate.