English Beer

The History of Organic Cider

Cider has a long tradition in the UK, and sales of cider have grown dramatically there in recent years. Ciders are refreshing, clean, and festive; they are also high in natural antioxidants. Samuel... Read More

Handcrafted at Melbourne Bros' tiny brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone... Read More

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone... Read More

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy... Read More

Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.... Read More