French Sparkling Wine

The grapes are harvested and gently pressed, go through a cold settling, then yeasting and finally fermentation at low temperature. Bottle fermentation takes place in pressure tanks for six months. These six months of ageing will... Read More

The grapes are harvested and gently pressed, go through a cold settling, then yeasting and finally fermentation at low temperature. Bottle fermentation takes place in pressure tanks for six months. These six months of ageing will... Read More

Lively, bubbly and distinctly peachy, this sparkling wine is blended with all-natural peach flavor to create a fun, refreshing wine. Serve it over brunch or happy hour alongside mild cheeses like brie and goat cheese. Made with... Read More

Jean Pierre Xiradakis, the owner of the renowned restaurant “La Tupina” met our family a few years ago, which has been producing wines in Bordeaux since 1858. Together, we decided to breathe life back into Rosé... Read More

This sparkling wine—one of the flagship Crémants d’Alsace—is made exclusively from Pinot Noir grown on terroirs favourable to the sole Alsatian red grape variety.

With a beautiful brilliant pink colour,... Read More

"The bouquet spirals through sweet, bright floral notes and the lively minerality so typical of Dom Perignon, then notes of candied fruit, plants, the incredible freshness of camphor leaf and finally the dark hints of spices and... Read More

This wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. Excellent as... Read More

The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed... Read More