Australian Cabernet Sauvignon

Tasting Note

A rich bright red to crimson color, this wine has an intense nose with lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits. It is a wine that is firm and full on the palate with a subtle... Read More

Cherry and blackberry with a hint of pepper on the nose Food Pairing: Enjoy this Cab with charboiled cheeseburger with jalapeno poppers. Bratwurst piled high with sauerkraut.

Cabernet Sauvignon is the classic red variety of Bordeaux and second only to Shiraz in importance in Australia. Cabernet Sauvignon wines can be medium to full bodied, typically leafy with ripe cassis like flavours and are always... Read More

To craft Double Barrel Cabernet Sauvignon, Jacob's Creek started with ripe, intense fruit from selected Coonawarra vineyards. First the Cabernet Sauvignon was matured in traditional oak barrels before being finished in aged... Read More

Our Killerman’s Run Cabernet Sauvignon has been crafted through careful fruit selection, traditional winemaking techniques, sixteen months maturation in new and seasoned French oak hogsheads and bottling unfiltered to fully... Read More

Reby red with a plum core, cassis and bramble fruit aromas meld with dark fruit notes and subtle spicy oak and hints of choclate and mint on the palate.

Blackberry, chocolate and luscious vanilla aromas. This full-bodied wine shows bold fruit flavors and mild spice.

Blackberry, chocolate and luscious vanilla aromas. This full-bodied wine shows bold fruit flavors and mild spice.