Burst of tart, green apple followed by a crisp, fresh finish. The palate is balanced by the distinctive character of Black Velvet Canadian Whisky.
In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More