A nose of vanilla, pencil shaving, spice, and caramel accompany its white pepper spiced and vanilla and caramel sweetened medium body. A smooth texture that coats the mouth and a sweetness that lingers after the way after the... Read More
In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More
In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More
Black Velvet Reserve is the 8 year old expression from Canada's second best selling (as of 2013) whisky. Originally called Black Label, the name was changed just after the end of the Second World War to reflect the velvet... Read More
Our best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels... Read More
Our best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels... Read More
Canadian Hunter Canadian Whisky is a value brand with a staunch following. Interestingly, this Canadian whisky label features Alaskan motifs with eskimos and sled dogs depicted boldly on the front. This is the rye expression made... Read More
Canadian Mist is the perfect whisky for sharing with family and friends at your next casual get-together. Canadian Mist is ideal for relaxed, casual entertaining at home, in the backyard, on the deck, tailgating at the big game... Read More
This legendary whisky, created in 1939 to celebrate the visit of the King of England, has a blend of fifty distinct, full-bodied whiskies matured in white oak barrels.
Crown Royal has a taste profile defined by smoothness, enhanced... Read More
This legendary whisky, created in 1939 to celebrate the visit of the King of England, has a blend of fifty distinct, full-bodied whiskies matured in white oak barrels.
Crown Royal has a taste profile defined by smoothness, enhanced... Read More
Creamy vanilla and maple-sweetened coffee underline the Legacy experience. Ripe orchard cherries and candy corn climb out of the creaminess. But on the palate, a welcome speck of spice dries off the nose’s fruity vanilla... Read More
Northern Lights has been a favorite of Canadian Whiskey consumers for decades. Their updated new look will draw more consumers to the brand and its bold yet smooth taste will keep them coming back.
Pendleton® Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon’s highest peak). Pendleton® Whisky delivers... Read More
Pendleton® Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon’s highest peak). Pendleton® Whisky delivers... Read More
Producer Description: Pale amber color. Aromas of vanilla buttercream, praline, and delicate mocha follow through on a soft, brisk entry to a dryish light-to-medium body with a nice oily texture and a smooth, lightly peppery fade.... Read More
Pale amber color. Aromas of vanilla buttercream, praline, and delicate mocha follow through on a soft, brisk entry to a dryish light-to-medium body with a nice oily texture and a smooth, lightly peppery fade. A very pleasant mixing... Read More
A light, delicately flavored whisky, Windsor® Canadian is Canada’s smoothest. Windsor is made from cereal grains grown near Calgary, Alberta, combined with the pure, clear glacial stream water of Western Canada and aged... Read More
A light, delicately flavored whisky, Windsor® Canadian is Canada’s smoothest. Windsor is made from cereal grains grown near Calgary, Alberta, combined with the pure, clear glacial stream water of Western Canada and aged... Read More
The self-styled 'Black Sheep of Canadian Liquors' is a highly potent liqueur, based on Canadian whisky blended with honey. One to warm the cockles on a cold winter's night.