Using quality Kentucky bourbon stock and real maple syrup, Bird Dog Maple Flavored Whiskey is one of the most versatile spirits on the market. After one sip, the rich taste proves itself as a great sipping whiskey or a masterful... Read More
Bird Dog Peanut Butter Flavored Whiskey is crafted from an aged Kentucky Bourbon Whiskey and rich peanut butter flavors. The taste is a balance between bourbon undertones and creamy peanut butter, sweet vanilla and caramel. At... Read More
Salty or Sweet?
If you’re always on the hunt for that perfect balance of salty and sweet, then your search ends here. Our Bird Dog Salted Caramel Flavored Whiskey has signature caramel notes, complemented by subtle hints... Read More
Salty or Sweet?
If you’re always on the hunt for that perfect balance of salty and sweet, then your search ends here. Our Bird Dog Salted Caramel Flavored Whiskey has signature caramel notes, complemented by subtle hints... Read More
A nose of vanilla, pencil shaving, spice, and caramel accompany its white pepper spiced and vanilla and caramel sweetened medium body. A smooth texture that coats the mouth and a sweetness that lingers after the way after the... Read More
Black Velvet Blended Canadian Whisky is unique among blended whiskies as the spirits are blended at distillation instead of at bottling. It's aged about 3 years in oak barrels. The Black Velvet distillery is fully automated... Read More
Black Velvet Blended Canadian Whisky is unique among blended whiskies as the spirits are blended at distillation instead of at bottling. It's aged about 3 years in oak barrels. The Black Velvet distillery is fully automated... Read More
In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More
In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More
In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More
Black Velvet Reserve is the 8 year old expression from Canada's second best selling (as of 2013) whisky. Originally called Black Label, the name was changed just after the end of the Second World War to reflect the velvet... Read More
Dave is renown for his whiskey finishes—an aspect he calls “flavoring for adults”. By resting the whiskey in the barrel of another spirit during the maturation phase, the whiskey picks up some of the unique,... Read More