Inspired by the original Jefferson’s Ocean, which was new-filled bourbon barrels, the Jefferson’s Ocean: Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents and... Read More
Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas... Read More
Stewed fruit, malty cereal, smooth creamy vanilla, fragrant, almonds and tangerines give Johnnie Walker Platinum Label its waxy, fruity and sweet taste mixed with slight drying astringency with subtle smokiness.
The additional oak influence creates a soft sweetness and velvety feel when first tasted, then the intense peatiness so unique to Laphroaig, comes bursting through. The finish is very long and alternates between the sweetness... Read More
This special offering of our Four Grain is the first bonded bourbon in Colorado history. True to the Bottled in Bond Act of 1897, this bourbon is at least 4 years old, a product of a single season and a single distiller, and has... Read More
This whiskey is crafted from the four “American mother grains”: corn, wheat, barley, and rye. There aren’t many four grain bourbons on the market because they are difficult to make. Through a labor-intensive... Read More
This Grain Whisky is distilled in a Coffey still, which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from... Read More
Nikka From The Barrel is a blended whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste.
The iconic bottle is designed to reflect “a small block... Read More
One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes,... Read More
A hint of peat smoke, combined with a salty maritime flavour. Citrus orangey notes are also present in both the nose and on the palate, and the sweeter honeyed notes give our malt a smooth silky finish.
Rye Whiskey. It’s a benchmark for others, but for us it’s an exceptional standard that we’ve achieved. Taste this knock-out rye, made up of 95 percent rye and 5 percent malted barley, and... Read More
Patrón Extra Añejo is made from the highest-quality 100% Weber Blue Agave. Aged for a minimum of 3 years in American, French and Hungarian oak barrels, it features deep, nuanced flavors perfect for replacing whiskey... Read More
We took the same vintage blending philosophy that we used to create Small Batch, except this time the goal was to create high proof bourbon that tasted its best neat. Uncut is so rich and... Read More
Stranahan’s Sherry Cask is our latest innovation & expression in single malt. We take our four-year-old Rocky Mountain Single Malt and then transfer it to 500-liter Oloroso Sherry Barrels to cask finish. Procured from the... Read More
Round, sweet, incredibly smooth and velvety. Wood is entirely integrated but present all the way, sweetly enveloping fruity and nutty flavours in an oaky shell. Luscious chocolate fudge lingers on the taste buds.
The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop. The result... Read More
Mahogany. Full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness... Read More
WhistlePig produces a 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process. WhistlePig was released in the summer of 2010 to great critical acclaim, earning 96 points from Wine Enthusiast,... Read More