If your wine motto is go big or go home then this hearty red blend from this hills of California's Santa Barbara County might be your next favorite. It's a coalescence of scarlet libations from a troop of red grapes into... Read More
There is Moscato, and then there is Moscato d'Asti. If you are looking for the truest form of Moscato in the world, look no further than Lot 134. This is a crisp, balanced and tastefully sweet Moscato with a light fizz and... Read More
The Chianti region of Tuscany extends from the city of Siena in the south to Florence in the north. Between those two cities, vines of Sangiovese grow on high hills where the intense summer heat is kept in check by the cool mountain... Read More
Clove and dried fruits on the nose. Blackcurrant with notes of cherry lead way to toasty smoky layers that last. Pair with roast lamb with garlic and rosemary or a spread of hard sheep cheeses.
Aromas of rich blackberry fruit, cracked black pepper and dark chocolate complement the wine's full-bodied and savory texture. Hints of bittersweet anise and raspberries linger in the finish. This is an intensely flavorful... Read More
Deep ruby-purple color. The wine boasts exquisite aromas of black berries, ripe plum and robust spices. It is well balanced with ample structure and mild tannins. In the finish, more dark fruit flavors and hints of wood smoke... Read More
We love the color pink especially when it tastes like this! Aromas of ripe strawberries fill the glass accompanied by mild notes of Provencal herbs, white pepper, and cotton candy. It's the ideal choice for washing down prosciutto... Read More
This wine doesn't need a kangaroo or critter to get your attention. The proof is in the bottle. It's a real, honest to goodness Shiraz from a talented winemaker who's been producing blockbuster wines for over 20 years.... Read More
Fragrant aromas of white peach and Bosc pear backed by pastoral scents of hay or straw. Sweet and refreshingly juicy, it tastes a lot like biting into a freshly picked nectarine. Proceed with caution after opening, because you... Read More
Low yielding vines of Cabernet Sauvignon grow in gravel and clay soils on land sloping gradually from the hills to the Russian River as it meanders its way southward. Between vine rows, cover crops of mustard and legumes maintain... Read More
Aromas of fresh cherries and strawberries with hints of vanilla and just a touch of earthy goodness. This is a vibrant wine, possessing a hub of succulent berry fruit accompanied by a firm, yet velvety texture.
The grapes are harvested from vineyards southeast of Ukiah in Mendocino, California. Fermented in stainless steel, the finished wine is then put in a blend of new and used oak for six months prior to bottling. TASTING NOTES Red... Read More
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