Fragrant aromas of white peach and Bosc pear backed by pastoral scents of hay or straw. Sweet and refreshingly juicy, it tastes a lot like biting into a freshly picked nectarine. Proceed with caution after opening, because you may sip it faster than a Maybach on the autobahn.
The Mosel River winds its way northeast from the Vosges mountains of France until it joins Germany's Rhine. Above this twisting waterway is a magnificent patchwork of vineyards and ancient castles that cling to steep, verdant hillsides. In this fairy tale land the world's best Riesling is made.
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