French Arrogant Frog Wine

Destemming of the grape, skin contact maceration at 10°celsius for 3 days for aromas and colour extraction. Fermentation with selected yeast at 25°C maximum. Skin contact maceration for 5 days and then pressing. Only the... Read More

Well-balanced, clean, and straightforward, Ribet Red is an easy-drinking red-blend that highlights notes of cassis and plum and is accented by hints of cocoa, woodspice, and licorice.

Colour : Very bright gold with green tints
Nose : Complex with litchies, grapefruit, gooseberry and herbaceous aromas with some slightly smoky notes.
Palate : Fruity with a good acidity and balance that give rich mouth feel and... Read More