Producer | Arrogant Frog |
Country | France |
Region | Burgundy |
Varietal | Pinot Noir |
Sku | 431111 |
Size | 750ml |
Destemming of the grape, skin contact maceration at 10°celsius for 3 days for aromas and colour extraction. Fermentation with selected yeast at 25°C maximum. Skin contact maceration for 5 days and then pressing. Only the first presses are reincorporated into the wine. 50% of the blend is aged in new oak barrel for 7 months. The other 50% are matured stainless steel vats. After taking the wine off the barrels we have aged it for a further 2 months in vats prior to bottling.
Colour :
Bright and lovely light garnet-red colour
Nose :
Very elegant with a quintessence of red berries, strawberry, cherry, and soft spices aromas with a hint of vanilla.
Palate :
It’s a medium bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.
Food pairing : To be served at 16°Celsius with grilled meat: lamb, veal or pork, game and soft /medium cheese.
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