In Salta’s high desert, Amalaya vineyards begin a mile above sea level, far above the Calchaqui Valley floor. For centuries, farmers made offerings in hope for a miracle – as Amalaya translates in the local language – for a bountiful harvest. Extreme conditions stress our sustainably farmed wines, delivering fruit of intense flavor concentration and uncommon depth. Rich red fruits and a hint of spice, balanced with approachable tannins, make Amalaya enjoyable on its own or with a variety of bold dishes.
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