The true expression of our Master Blender’s passion and craft. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of... Read More
Gran Reserva Diez is aged for a full 10 years under the Caribbean sun. Filtered only before aging, with bright notes of stone fruits, banana and pear, balanced with caramelized vanilla and oak. Enjoy neat or on the rocks... Read More
Each batch is made from a special selection of barrel-aged reserve rums and aged for a minimum of 8 years, giving it a refined flavor with notes of prune, apricot, nutmeg, and vanialla.
A very special old rum from Brugal. This was twice distilled and aged in American oak before a finish in Spanish oak sherry casks. A delicious dark rum from the Dominican Republic.
According to the testimony of his descendants, at the end of the 18th Century the Hacienda Botucal bore witness to Don Juancho Nieto Meléndez's burning passion for exploring the sources and processes responsible for... Read More
The latest from Master Blender Allen Smith, Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for... Read More
Plantation O.F.T.D. Rum is our take on that classic style of overproof rums. And not just ours: to join him on the quest to get the blend and the proof just right, Alexandre Gabriel scoured rum joints around the world to find... Read More
This is a 5 year old Barbados rum from the Plantation range, aged in bourbon barrels before being transported to Cognac Ferrand in France for a finish in Cognac casks! Very good indeed...
Nose: Calves leather and caramel. Hints... Read More
"Pryat XO Reserve is a complex yet mellow blend of select Caribbean rums, aged up to 15 years in French Limousin and American sweet oak barrels. Its handcrafted decanter is fashioned after relic rum bottles once hoarded by pirates... Read More
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results... Read More
Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long-standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. This round... Read More
Zaya is made from the premium blackstrap molasses best suited for barrel aging. For each batch of Zaya, 12 different rare aged rums are carefully selected and blended by the Zaya master blender to achieve the delicate balance... Read More