Plantation XO 20th Anniversary rum is a combination of pot-stilled and column-stilled Barbadian rums that are initially aged in the Caribbean in ex-bourbon casks for 12-20 years. They are then transported to France for a second... Read More
"Pryat XO Reserve is a complex yet mellow blend of select Caribbean rums, aged up to 15 years in French Limousin and American sweet oak barrels. Its handcrafted decanter is fashioned after relic rum bottles once hoarded by pirates... Read More
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results... Read More
"Nose: Intense vanilla, dry buttery toffee and subtle cinnamon notes
Taste: Warm spices of cinnamon & nutmeg with rich vanilla. A long dry finish balanced with a subdued sweetness and a hint of burnt toffee"... Read More
Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long-standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. This round... Read More
The Kraken is imported black rum from the Caribbean and blended with over 11 secret spices. The rum takes its name from the mythical sea beast which is said to have wreaked havoc with tall ships and rum running vessels throughout... Read More
Zaya is made from the premium blackstrap molasses best suited for barrel aging. For each batch of Zaya, 12 different rare aged rums are carefully selected and blended by the Zaya master blender to achieve the delicate balance... Read More